We serve: Buffet, Platters, BBQ’s, Roasts & A La Carte


Menu options are outlined in the tabs below, please feel free to call us on 0424 617 070 if you have any questions

HOT:

  • ROAST BEEF
  • ROAST PORK
  • ROAST POTATO
  • ROAST PUMPKIN
  • ROAST HONEY CARROTS
  • MINTED PEAS
  • GRAVY

 

COLD:

  • GARDEN SALAD AND DRESSING
  • BREAD ROLLS
  • BUTTER
  • SALT AND PEPPER

OPTION 1:

  •  $18.00 PER PERSON OVER 30 PEOPLE
  •  $22.00 PER HEAD UNDER 30 PEOPLE
  •  (This Option is based on plastic plates etc.)

OPTION 2:

  •  $20.00 PER PERSON OVER 30 PEOPLE
  •  $22.00 PER PERSON UNDER 30 PEOPLE
  • (This option is based on using proper plates and cutlery)

 

All prices include all equipment and Staff needed for Buffet

HOT:

  • ROAST BEEF
  • LASAGNA
  • MILD CHICKEN CURRY OR CHICKEN PARMAGIANA
  • MARINATED PORK BELLY RIBS
  • ROAST POTATOES
  • ROAST PUMPKIN
  • MINTED PEAS
  • ROASTED HONEY CARROTS
  • GRAVY
  • RICE

 

COLD:

  • GARDEN SALAD AND DRESSING
  • BREAD ROLLS AND BUTTER
  • SALT AND PEPPER

 

OPTION: 3

  • $28.00 PER HEAD UNDER 30 PEOPLE
  • $25.00 PER HEAD OVER 30 PEOPLE

 

All prices include all equipment and Staff needed for Buffet, with proper plates and cutlery

HOT:

  • CHICKEN PARAGIANA OR CHICKEN CURRY
  • ROAST BEEF OR ROAST PORK
  • BEEF RAVIOLI IN A CREAMY BASIL SAUCE
  • LASAGNA
  • MARINATED PORK BELLY RIBS
  • ROAST POTATO OR POTATO BAKE OR CHAT POTATO
  • ROAST PUMPKIN
  • ROASTED HONEY CARROTS
  • MINTED PEAS
  • GRAVY

 

COLD:

  • GARDEN SALAD AND DRESSING
  • BREAD ROLLS AND BUTTER
  • SALT AND PEPPER

 

OPTION: 4

  • $30.00 PER HEAD UNDER 30 PEOPLE
  • $28.00 PER HEAD OVER 30 PEOPLE

All prices include all equipment and Staff needed for Buffet, with proper plates and cutlery

HOT:

  • BBQ STEAK
  • SAUSAGES
  • MEATBALLS
  • LAMB CHOPS
  • FRIED ONION

 

COLD:

  • GARDEN SALAD
  • COLESLAW
  • SLICED BREAD AND BUTTER
  • SAUCES
  • SALT AND PEPPER

 

OPTION 5:

  • $18.00 PER HEAD OVER 30 PEOPLE
  • (The price includes all Equipment & Plastic Plates etc.)
  •  $20.00 PER HEAD UNDER 30 PEOPLE
  • (The price includes all Equipment & proper Plates etc.)

$12.00 per person or $50.00 per platter

 HOT:

  • CRUMB PRAWNS
  • PRAWN TWISTERS
  • SPRING ROLLS
  • DIM SIMS
  • SAMOOSAS
  • MEATBALLS
  • CURRY PUFFS
  • CHICKEN DRUMETTES
  • PORK BELLY RIBS
  • FUSH BITES
  • PIES – VARIETY
  • QUICHES – VARIETY
  • PASTY’S
  • SAUSAGE ROLLS
  • PIZZA – VARIETY
  • MONEY BAG
  • MARINATED CHICKEN WINGS

 

COLD:   $50.00 PER PLATTER

VARIETY OF SANDWICHES OR WRAPS OR SUB STYLE ROLLS

 

ENTREE’S:

  • PUMPKIN SOUP $4.00 PER HEAD
  • GARLIC BREAD $4.00 PER HEAD
  • PRAWN COCKTAIL $6.00 PER HEAD
  • SOUTHERN FRIED DRUMETTES $5.00 PER HEAD

 

DESSERTS: $4.00 PER HEAD

  • ORANGE OR CHOCOLATE CAKE
  • VANILLA CUSTARD SLICE

 

DESSERTS: $6.00 PER HEAD

  • APPLE CRUMBLE AND CUSTARD
  • PAVLOVA
  • CHOCOLATE MUD CAKE
  • CHEESECAKE

We can also provide for you prices available on request – P.O.A

  • WHOLE BAKED REEF FISH
  • FRESH COOKED PRAWN PLATTERS
  • LOCAL FRESH FRUIT PLATTERS
  • ANTI PASTA PLATTERS

Cassowary Coast Roast is happy to work with you; if you want to change any of the Menus’s to suit your requirements.

We can also offer you full A la carte meals through to 50/50 meals delivered to your table.

 

Spit Roast Pig

  • ROAST POTATO
  • ROAST PUMPKIN
  • ROASTED HONEY CARROTS
  • MINTED PEAS
  • GRAVY

COLD:

  • GARDEN SALAD AND DRESSING
  • BREAD ROLLS AND BUTTER
  • SALT AND PEPPER

OPTION:

$25.00 PER HEAD MIN 50 PEOPLE (PLASTIC PLATES, KNIVES & FORKS)

$27.00 PER HEAD MIN 50 PEOPLE (PROPER PLATES, KNIVES & FORKS)

All prices include all equipment and Staff needed for Buffet,

 

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